I'm a big fan of tomato based soup.
Sweet and sour: Just my cup of tea. Or in this case just my bowl of soup? Mehehe~
This recipe is really simple, easy and quick.
It's basically what you usually have in the fridge and of course you'd have both your thumbs up.
This recipe makes for 2 to 3 if you eat it with rice and other side dishes.
I ate the whole bowl to myself as a main~
All you need:
1. Garlic (2 Large cloves)
2. Tomato (1 Large / 2 Small)
3. Carrot (1 Medium)
4. Black pepper
5. Enoki Mushroom (150 g / 1 handful)
6. Silken tofu ( 1 pack)
7. Variety of Vegetable. ( sio peck chye, cabbage, broccoli)
8. Salt to taste.
Dice the garlic these 2 beautiful cloves.
Heat up the oil, saute the diced garlic.
If you like spicy food, do remember to add in 3 - 4 Chili Padi (Hot chillies)
Dice and add the tomato in.
I've got a large, really red and juicy tomato!
Add in the sliced carrot.
You might want to add in the carrot a minute later if your tomato is not as ripe.
Black pepper into the wok~
Stir and wait for 4-5 mins.
Meanwhile, wash and chop them vegetables. Cha cha~
Enoki in ~
Make sure you separate the Enoki stems well before adding them in.
They'd be a good noodle substitute.
Cook them for a little less than 1 min and add in water.
Once boiled, add in silken tofu.
Soon after, vegetables goes in, add salt and you're all done. :D
I love my food to be of different colours.
And of course, I just had to crush the tofu.
My soup was sweet and sour.
Thanks to these beautiful tomato and carrot.
I love eating my food hot, hence spicy food makes me soak quite a number of tissues.
I prefer to relax while eating.
However, there are days where I crave for spicy food.
Though I'm the sixth of eight, ever since I've started working, I found myself eating alone most of the time.
Hence, simple and quick fix is my way to go.
Taking hours preparing a meal isn't my style unless I'm cooking for another person.
Thank you for motivating me to write. ♥
As usual, I'd be happy to see your remake of this recipe. (@dahuq95)
Until next time~~